Best Way to Cook Bacon (Easy & Crispy)

Cooking bacon in the oven ensures perfectly crispy, evenly cooked slices.

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Stovetop cooking often leads to splatters and hot spots on the pan, resulting in unevenly cooked bacon.

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Oven cooking surrounds all bacon slices with heat, promoting even cooking and avoiding splattering.

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Oven-cooked bacon is ideal for serving a crowd during holidays or family gatherings.

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It's a cleaner method compared to stovetop cooking, reducing the risk of splatters.

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Oven cooking allows you to multitask in the kitchen while bacon sizzles to perfection.

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This method is convenient, especially when preparing other breakfast items like eggs, pancakes, or waffles simultaneously.

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