The Best Red Wine for Cooking, How to Choose the Best Red Wine for Cooking

The wine's soft, velvety tannins mellow with cooking time, and its high acidity helps tenderize the meat.

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Cabernet Sauvignon is an excellent choice for cooking lamb, enhancing flavors with its rich and bold profile.

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Use Cabernet Sauvignon in slow-cooked lamb shanks, Greek Moussaka, or for a pan reduction over grilled lamb cutlets.

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White wine, especially Pinot Noir, is commonly used in chicken and

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seafood dishes due to its lighter, brighter flavors and low tannin content.

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Alcohol-free Zero Pinot Noir preserves gentle flavors without needing to burn off alcohol,

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Red wine, particularly Merlot, pairs wonderfully with dishes.

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